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2003 PAVIE (See notes)

Item ID: 731881 Watch Listing Ask Seller a Question

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At A Glance

Vintage: 2003
Bottle Size: Standard Bottle: 750 ml
Current Time: April 28, 2024 11:24:19 PM EDT
Listed: Tuesday March 26, 2024 3:22 PM EDT
Ending: Tuesday April 2, 2024 12:00 AM EDT
Item Has Ended

 

Bid Information

Quantity: 1 Available
Buy Price: None
Starting Bid: $350.00
Reserve Status: This item has no Reserve.
Bid Increment: $5.00
Bids: - (History)
Current Bid: -- by --
Next Bid: Bidding has closed.

 


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Seller Information

Seller name: westlosangelescabguy
(click for seller Home Page)

Located in Los Angeles, CA

Member Since May 24, 2000

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Listing Details

Originally purchased (Futures) the equivalent of 42 cases (Rudy bought most of the large formats)

 

Have remaining about 3 cases

SEE TASTING NOTES

https://www.cellartracker.com/wine.asp?iWine=17747&searchId=F8186B5C%23selected%253DW17747_6_K9482b4495ee2c916e784809c1fc79265

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Wine Critic Reviews for 2003 Pavie - 750 ml

This controversial wine is fresh and bright still, unlike many of the overrated 2003s. Full-bodied, tight and polished with beautiful intensity and verve. Blackberry and sweet tobacco. Wet earth. Subtle and complex. Straight and direct. Drink or hold.

James Suckling | 97 JS

This is a stunner, with the warmth of the vintage marrying ideally with the relative coolness of the terroir to deliver a wide range of vivid plum, boysenberry, raspberry and cherry paste flavors that have energy and drive, carried by a long graphite note and backed by a roasted apple wood accent that has been fully absorbed. Powerfully ripe, but not heady, with a sense of poise through the finish. A jaw-dropper.--Non-blind Pavie vertical (March 2017). Best from 2020 through 2040. 7,500 cases made.

Wine Spectator | 97 WS

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95/100 Jeff Leve, The Wine Cellar Insider

2003 Vintage Tasted: Feb 2023
Drinking in its sweet spot, with its blend of crushed rocks, salt, dark red fruits, flowers, wet earth, and bushels of red and black blue fruits, the wine is rich, full-bodied, lush, but not hot, jammy, or out of balance. Popped and poured, this is simply delicious from start to finish. Drink from 2023-2035.
About Jeff Leve, The Wine Cellar Insider

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