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France - Rhone (90)

2010 Domaine Grand Veneur Chateauneuf-du-Pape Vieilles Vignes

Item ID: 468024 Watch Listing

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At A Glance

Location:
Accepted Payments: See Item Description.
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NO Local Pickup Available.
Listed: Sunday November 12, 2017 10:11 PM EDT
Ending: Sunday November 26, 2017 10:00 PM EDT
Ends in 2d 8h 40m +

 

Bid Information

Quantity: 8 Available
Starting Bid: $200.00
Bid Increment: $5.00
Bids: -
Reserve Status: This item has no Reserve.
Buy Price: 210.00
Offers: Not Allowed

 

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Listing Details

Please see my other lots.  For any questions, contact me at vinophiler@att.net

Rated a Perfect 100 Points by Robert Parker (Wine Advocate)

A monumental effort meriting a perfect score, the super-rich 2010 Chateauneuf du Pape Vieilles Vignes is a 4,000-bottle blend of 50% Grenache, 40% Mourvedre and 10% Syrah from 55- to 105-year-old vines and was aged for 18 months in small oak. The wine offers majestic blackberry and cassis fruit intermixed with kirsch, licorice and subtle Provencal herbs in the background. It is akin to chewing meat in the mouth given its viscosity and thickness. This utterly amazing wine comes close to being over the top, but it pulls back just in time. A massive Chateauneuf du Pape (even for a 2010), it needs 5-6 years of cellaring and should age effortlessly for 25-30 years. Bravo!

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Your Seller

vinophiler (1 )

Located in Staten Island, NY

Member Since June 17, 2016

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Listing Details

Please see my other lots.  For any questions, contact me at vinophiler@att.net

Rated a Perfect 100 Points by Robert Parker (Wine Advocate)

A monumental effort meriting a perfect score, the super-rich 2010 Chateauneuf du Pape Vieilles Vignes is a 4,000-bottle blend of 50% Grenache, 40% Mourvedre and 10% Syrah from 55- to 105-year-old vines and was aged for 18 months in small oak. The wine offers majestic blackberry and cassis fruit intermixed with kirsch, licorice and subtle Provencal herbs in the background. It is akin to chewing meat in the mouth given its viscosity and thickness. This utterly amazing wine comes close to being over the top, but it pulls back just in time. A massive Chateauneuf du Pape (even for a 2010), it needs 5-6 years of cellaring and should age effortlessly for 25-30 years. Bravo!

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