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2009 Cayuse Bionic Frog Syrah

Item ID: 429229 Watch Listing

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Vintage: 2009
Bottle Size: Standard Bottle: 750 ml

Quantity: 1 Available
Listed: Monday March 20, 2017 7:30 AM EDT
Ending: Sunday April 16, 2017 10:00 PM EDT
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Please see my other lots.  For any questions, contact me at vinophiler@att.net

Rated 97 Points by Robert Parker's Wine Advocate

Cayuse’s 2009 Syrah Bionic Frog originates in the Coccinelle Vineyard, planted in 1998, which features iron-rich clay with significant fine earth run-off from the nearby Blue Mountains, and, paradoxically, dries out quickest. In more ways than one, it’s the opposite of En Chamberlin. “This is, 90% of the time, the Syrah that we pick first,” notes Baron, “which was September 24 in 2009.” Vinification was in concrete (though future vintages will ferment in recently-arrived wooden uprights), and the mix of barrels – all Dominique Laurent’s self-styled “magic barriques” (which until 2011 was the favored medium for this bottling) – was around 20-30% new. Baron and Bourcier explain how they like what these barrels have done for the Bionic Frog, but, adds Baron: “My style of wine should not be based on a cooper, and I don’t want to be dependent on one man’s barrel.” Red and black raspberries as well as cherries – seemingly simultaneously in confitured, fresh, and distilled formats – are mingled with nutmeg, cardamom, ginger, black tea and salted caramel on the nose; and then again on a strikingly bright, sappy palate, leading to a finish of rapier penetration and compulsive saliva-inducement. The charm, mystery, and intricacy exhibited by a couple of other splendid wines in the present collection might be missing here, but the sheer energy, persistence, and, for lack of a better word, umami-savor are amazing. It’s a brave man who would want to forsake the “formula” behind this bit of alchemy, even if it depends on barrels whose alleged secret is guarded by an almost eccentrically passionate Burgundian winemaker! Almost unbelievably, Baron informs me that he thinks this wine is “shy and in its shell” right now; but I’m not buying that to the extent of including a plus sign or a plus with question mark after my score! Only around half the fruit was destemmed for this, incidentally; Baron says it was Verset who inspired him to the potential of vendange entier. This should be well worth following for 15 or more years. 

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vinophiler (New )

Located in GAITHERSBURG, MD

Member Since June 17, 2016

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Listing Details

Please see my other lots.  For any questions, contact me at vinophiler@att.net

Rated 97 Points by Robert Parker's Wine Advocate

Cayuse’s 2009 Syrah Bionic Frog originates in the Coccinelle Vineyard, planted in 1998, which features iron-rich clay with significant fine earth run-off from the nearby Blue Mountains, and, paradoxically, dries out quickest. In more ways than one, it’s the opposite of En Chamberlin. “This is, 90% of the time, the Syrah that we pick first,” notes Baron, “which was September 24 in 2009.” Vinification was in concrete (though future vintages will ferment in recently-arrived wooden uprights), and the mix of barrels – all Dominique Laurent’s self-styled “magic barriques” (which until 2011 was the favored medium for this bottling) – was around 20-30% new. Baron and Bourcier explain how they like what these barrels have done for the Bionic Frog, but, adds Baron: “My style of wine should not be based on a cooper, and I don’t want to be dependent on one man’s barrel.” Red and black raspberries as well as cherries – seemingly simultaneously in confitured, fresh, and distilled formats – are mingled with nutmeg, cardamom, ginger, black tea and salted caramel on the nose; and then again on a strikingly bright, sappy palate, leading to a finish of rapier penetration and compulsive saliva-inducement. The charm, mystery, and intricacy exhibited by a couple of other splendid wines in the present collection might be missing here, but the sheer energy, persistence, and, for lack of a better word, umami-savor are amazing. It’s a brave man who would want to forsake the “formula” behind this bit of alchemy, even if it depends on barrels whose alleged secret is guarded by an almost eccentrically passionate Burgundian winemaker! Almost unbelievably, Baron informs me that he thinks this wine is “shy and in its shell” right now; but I’m not buying that to the extent of including a plus sign or a plus with question mark after my score! Only around half the fruit was destemmed for this, incidentally; Baron says it was Verset who inspired him to the potential of vendange entier. This should be well worth following for 15 or more years. 

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Actual shipping costs based on class of service.  Buyer assumes sole responsibility for complying with state shipping regulations.

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Payment due within 48 hrs of auction close.