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1953 1953 * Rare *Chateau Latour * 5 Stars- * * * * * - M.B. * 1er Grand Cru Classe

Item ID: 465936 Watch Listing

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At A Glance

Vintage: 1953
Bottle Size: Standard Bottle: 750 ml
Current Time: November 24, 2017 1:11:00 PM EDT
Listed: Saturday October 7, 2017 6:11 AM EDT
Ending: Friday November 17, 2017 11:59 PM EDT
Item Has Ended

 

Bid Information

Quantity: 1 Available
Buy Price: None
Starting Bid: $2,997.00
Reserve Status: This item has no Reserve.
Bid Increment: $10.00
Bids: - (History)
Current Bid: -- by --
Next Bid: Bidding has closed.

 


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coolj (40 )

Located in MidWest, IL

Member Since August 8, 2000

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Listing Details

One Very Rare 750ml Bottle of the Excellent and Outstanding 1953 Vintage of Château Latour. This 1953 Vintage has been Rated a Perfect 5-Stars * * * * * -   by the Famed Bordeaux Wine Critic, Michael Broadbent.  And is one of the Decade's Best and Most Developed Vintages. The history of Ch. Latour dates back at least to the 14th century, even though the vineyards for which it is now world-renowned were not fully established until the 17th century.  The estate is located at the southern edge of Pauillac, bordering the St. Julien vineyards of Ch. Léoville Las Cases, and covers 78 hectares. After a period when it was under English ownership, in the form of the Pearson Group, owners of the Financial Times, and Harvey’s of Bristol, the property passed to Allied Lyons in 1989 and was then bought in 1993 by the French billionaire industrialist François Pinault.  Château Latour President , Frédéric Engerer produces 3 wines: the Grand Vin, which always comes from the vines immediately surrounding the château, known as L’Enclos; Les Forts de Latour, the second wine, created in 1966, and now regarded as a great wine in its own right, certainly worthy of Classified Growth status; and finally a third wine, simply called Pauillac de Latour, usually the product of young vines. The second wine, Les Forts de Latour, always comes from a distinct location, rather than simply being the vats rejected as not quite worthy of inclusion in Latour itself, so it has its own distinct identity.

In terms of volumes, on average there are about 16-20,000 cases of Latour made each year, 10-12,000 cases of Les Forts de Latour, and a variable quantity of the generic Pauillac. As one would expect in Pauillac the
Cabernet Sauvignon dominates, accounting for 80% of the vineyard, with Merlot (18%) and Cabernet Franc/Petit Verdot comprising the remaining 2%.

Vinification is rigorously controlled, with severe selection of only the healthiest fruit, total de-stemming, and separate tanks for each parcel of vines. A three-week long maceration is followed by malolactic fermentation in vats before the wine chosen to become Ch. Latour is run off into barrels, 100% new, for ageing. The wine destined to become Les Forts de Latour is aged in 50% new oak and 50% one-year-old barrels.

In style the wine is powerful, structured and compelling, and has been for many the most consistent performer amongst the First Growth Wines over the past century, acquiring an enviable reputation for producing very good wine in the more challenging vintages. It has great potential to age, with the best vintages lasting a century or more. This Rare 1953  750ml Bottle is in Mint Condition with a Top-Shoulder Fill level and is in Commercial Storage. Thank you for looking.

 

 

 

 

 

 

 

 

 

 

 

 
One Very Rare 750ml Bottle of the Excellent and Outstanding 1953 Vintage of Château Latour. This 1953 Vintage has been Rated a Perfect 5-Stars * * * * * -   by the Famed Bordeaux Wine Critic, Michael Broadbent.  And is one of the Decade's Best and Most Developed Vintages. The history of Ch. Latour dates back at least to the 14th century, even though the vineyards for which it is now world-renowned were not fully established until the 17th century.  The estate is located at the southern edge of Pauillac, bordering the St. Julien vineyards of Ch. Léoville Las Cases, and covers 78 hectares. After a period when it was under English ownership, in the form of the Pearson Group, owners of the Financial Times, and Harvey’s of Bristol, the property passed to Allied Lyons in 1989 and was then bought in 1993 by the French billionaire industrialist François Pinault.  Château Latour President , Frédéric Engerer produces 3 wines: the Grand Vin, which always comes from the vines immediately surrounding the château, known as L’Enclos; Les Forts de Latour, the second wine, created in 1966, and now regarded as a great wine in its own right, certainly worthy of Classified Growth status; and finally a third wine, simply called Pauillac de Latour, usually the product of young vines. The second wine, Les Forts de Latour, always comes from a distinct location, rather than simply being the vats rejected as not quite worthy of inclusion in Latour itself, so it has its own distinct identity.

In terms of volumes, on average there are about 16-20,000 cases of Latour made each year, 10-12,000 cases of Les Forts de Latour, and a variable quantity of the generic Pauillac. As one would expect in Pauillac the
Cabernet Sauvignon dominates, accounting for 80% of the vineyard, with Merlot (18%) and Cabernet Franc/Petit Verdot comprising the remaining 2%.

Vinification is rigorously controlled, with severe selection of only the healthiest fruit, total de-stemming, and separate tanks for each parcel of vines. A three-week long maceration is followed by malolactic fermentation in vats before the wine chosen to become Ch. Latour is run off into barrels, 100% new, for ageing. The wine destined to become Les Forts de Latour is aged in 50% new oak and 50% one-year-old barrels.

In style the wine is powerful, structured and compelling, and has been for many the most consistent performer amongst the First Growth Wines over the past century, acquiring an enviable reputation for producing very good wine in the more challenging vintages. It has great potential to age, with the best vintages lasting a century or more. This Rare 1953  750ml Bottle is in Mint Condition with a Top-Shoulder Fill level and is in Commercial Storage. Thank you for looking.
One Very Rare 750ml Bottle of the Excellent and Outstanding 1953 Vintage of Château Latour. This 1953 Vintage has been Rated a Perfect 5-Stars * * * * * -   by the Famed Bordeaux Wine Critic, Michael Broadbent.  And is one of the Decade's Best and Most Developed Vintages. The history of Ch. Latour dates back at least to the 14th century, even though the vineyards for which it is now world-renowned were not fully established until the 17th century.  The estate is located at the southern edge of Pauillac, bordering the St. Julien vineyards of Ch. Léoville Las Cases, and covers 78 hectares. After a period when it was under English ownership, in the form of the Pearson Group, owners of the Financial Times, and Harvey’s of Bristol, the property passed to Allied Lyons in 1989 and was then bought in 1993 by the French billionaire industrialist François Pinault.  Château Latour President , Frédéric Engerer produces 3 wines: the Grand Vin, which always comes from the vines immediately surrounding the château, known as L’Enclos; Les Forts de Latour, the second wine, created in 1966, and now regarded as a great wine in its own right, certainly worthy of Classified Growth status; and finally a third wine, simply called Pauillac de Latour, usually the product of young vines. The second wine, Les Forts de Latour, always comes from a distinct location, rather than simply being the vats rejected as not quite worthy of inclusion in Latour itself, so it has its own distinct identity.

In terms of volumes, on average there are about 16-20,000 cases of Latour made each year, 10-12,000 cases of Les Forts de Latour, and a variable quantity of the generic Pauillac. As one would expect in Pauillac the
Cabernet Sauvignon dominates, accounting for 80% of the vineyard, with Merlot (18%) and Cabernet Franc/Petit Verdot comprising the remaining 2%.

Vinification is rigorously controlled, with severe selection of only the healthiest fruit, total de-stemming, and separate tanks for each parcel of vines. A three-week long maceration is followed by malolactic fermentation in vats before the wine chosen to become Ch. Latour is run off into barrels, 100% new, for ageing. The wine destined to become Les Forts de Latour is aged in 50% new oak and 50% one-year-old barrels.

In style the wine is powerful, structured and compelling, and has been for many the most consistent performer amongst the First Growth Wines over the past century, acquiring an enviable reputation for producing very good wine in the more challenging vintages. It has great potential to age, with the best vintages lasting a century or more. This Rare 1953  750ml Bottle is in Mint Condition with a Top-Shoulder Fill level and is in Commercial Storage. Thank you for looking.

 

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1953 1953 * Rare *Chateau Latour * 5 Stars- * * * * * - M.B. * 1er Grand Cru Classe

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